Research and Development
We are currently undergoing many different challenging projects for our customers.
Here are only a few examples:
Heat resistant compound chocolate
We have developed a special compound chocolate able to resist high temperatures without melting and set back in the same way as a normal chocolate bar. The product is formulated for very hot climates and was designed specifically for army ration packs.
Heat resistant chocolate in front is not loosing it's shape under stress once heated.
Bake resistant compound chocolate
We are currently working in developing a very high melt compound chocolate suitable for baking.
Flavoured and coloured compound chocolate for Ice Cream and Baking Industries
We produce on demand a variety of flavoured and coloured inclusions in very small sizes.
Raspberry Chip Banana Chip
Orange Drops Strawberry Drops
3 colours / 3 flavours chips 3 colours / 3 flavours batons
We also can manufacture very small Coconut Rough chips inclusions or verysmall Hokey Pokey Clusters inclusions for Baking or Ice Cream Industry
Flavoured and coloured Ice Cream chocolate toppings and cake chocolate frostings.
We produce a variety of flavoured and coloured toppings and cake frosting custom designed for your own application.
All products use natural colours and flavours.
Please contact us if you are interested to develop aproduct for your own application.
Hot Chocolate designed for profesional use in Cafe's.
We developed a range of liquid hot chocolate based on real cocoa butter chocolate which disolves very quickly once hot milk is added or once steamed in profesional coffee makers (no extra stirring required).
Also can be manufactured as flavoured hot chocolate (e.g. Rum, Irish Cream) or fruit flavoured white milk choc base for hot milk drinks (e.g. banana, strawberry, raspberry, etc)